Grain Grading Workshops



Workshop Description

EACH WORKSHOP IS LIMITED TO 30 PARTICIPANTS. No walk-in students will be accepted. Please indicate your date preference when completing the registration form. Students will be assigned on a first come, first-serve basis. AAI will attempt to schedule you according to your preference. When this is not possible, you will be called. Your confirmation letter will specify your class date.

This one-day hands-on workshop will feature the latest information on grain quality. The Grain Grading workshop will address and display many different grain samples but will emphasize corn and soybeans. Presentations on the grading and appeal process will be given. Participants will learn what the official U.S. grades are and how to obtain a representative sample. Attendees will also learn how to recognize major grain damage factors.

The workshop is under the direction of Federal Grain Inspection Service inspectors from the National Grain Center.


June 25 & 26, 2019 | Crossroads Pavilion Event Center, Sheldon

NOTE: Limited number of seats left for June 25 & 26 workshops, please call for availability!

Time: 8:00 AM Check-in | 8:30 AM – 3:30 PM Class (lunch provided)
Location: Crossroads Pavilion Event Center | 301 34th Avenue | Sheldon, IA 51201 (click for Google map)

Paper Registration Form: Click to Download Paper Registration Form; Email completed form to [email protected] 


August 21 & 22, 2019 | Ziegler CAT, Altoona

Time: 8:00 AM Check-in | 8:30 AM – 3:30 PM Class (lunch provided)
Location: Ziegler CAT | 1500 Ziegler Drive NW | Altoona, IA 50009 (click for Google map)

Online Registration: August Grain Grading Workshop Registration
Paper Registration Form: Click to Download Paper Registration Form; Email completed form to [email protected] 


February 2020 |  Iowa State Fairgrounds, Des Moines

TENTATIVE – Details will be available in late 2019.


Printable Registration Forms

AUGUST 2019 REGISTRATION FORM
FEBRUARY 2020 REGISTRATION FORM – NOT AVAILABLE
please print and email to [email protected]