Thursday, June 16 – 9 AM
Stoney Creek Hotel, Johnston
DO YOU MANUFACTURE, PROCESS, PACK OR STORE ANIMAL FEED OR PET FOOD?
AAI and NGFA have teamed up to provide members with a Food Safety Modernization Act Seminar. This seminar will provide analysis and answer questions about the FDA’s Food Safety Modernizations Act (FSMA) regulations that apply to domestic and foreign facilities that manufacture, process, pack or store animal feed as well as pet food. In addition, the seminar will provide an update on the status of FDA’s antimicrobial resistance policies and its impact on medicated feed manufacturers.
Online Payment Closed
(credit card or company invoice)
Other registration options:
Download our registration form (PDF)
Email completed form to [email protected] OR
Mail completed form to 900 Des Moines Street, Des Moines, IA 50309
Thursday June 16, 2016
Check-in begins at 8:30 am
Class welcome at 9:00 AM and speakers to follow
Stoney Creek Hotel & Conference Center
5291 Stoney Creek Court, Johnston, IA 50131
Agenda (download class flyer)
David Fairfield, Sr. Vice President of Feed Services with the National Grain and Feed Association & Matt Frederking, Vice President of Regulatory Affairs and Quality at Ralco Nutrition, Inc. will present to the class on the following topics:
- FSMA Overview
- FDA’s Final Rule for CGMP & Preventative Controls for Animal Food
- Review of CGMP Requirements
- Review of Preventative Controls Requirements
- Review of Supply-Chain Program Requirements
- Review of Records Requirements
- Overview of Food Safety Preventative Controls Alliance Training and Other Information Resources
- Veterinary Feed Directives
AAI Members – $100 per attendee
Non-Members – $200 per attendee
Registration includes handouts, lunch, and refreshments
Registration deadline is June 9, 2016. This is a popular workshop and seats fill up fast. Pre-registration is strongly encouraged.
Seminar Sponsored by:
Berkley Agribusiness Risk Specialists
For questions or concerns please call Reilly Vaughan, Membership Director at 515-262-8323 or [email protected].